Garnish with finely chopped coriander and scallions. Sauteed onions - slightly golden and translucentĬhatpati Lasuni Gobi - garnished and ready to eatĥ. Thousands of new, high-quality pictures added every day. Il enregistre une diminution de 0,3 selon les derniers chiffres de l’Office national des statistiques. Find lasuni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Taste and add salt if necessary as soy sauce already contains salt. Le produit intérieur brut britannique est reparti à la baisse au mois d’août. Also add the sauce mixture and mix gently - don't let the florets fall apart.

Add green chillies, saute and then add all the fried yummy florets. Now add garlic, saute for a minute - don't let it burn. Add onions and saute it they turn slightly golden and translucent. Soy sauce, Chili sauce and tomato ketchupĤ. Once all the florets are fried, mix soy sauce, chili sauce and ketchup in a bowl properly. Start dipping 4-5 florets in the thick batter (make sure they are coated evenly) and fry till they are golden brown and cooked through.ĭo not over crowd the pan with more florets else the temperature of oil will be reduced and florets will turn soggy instead of crispy.ģ. We built multiple tools to help players interact including a friends. Keep aside.īite sized cauliflower florets -washed and rinsedįlorets dipped in thick batter - ready to get friedĢ. Pour oil in a large frying pan. Lasuni was a multi-user game, so everybody online could see each other and communicate. Thick enough to coat the cauliflower florets. Scallions (green part), chopped for garnishġ. Mix flour, salt and garlic. Let's have a look at the ingredients and then its process.Ģ0-25 bite sized cauliflower florets, washed and rinsed Other ingredients are easily available in your day-to-day pantry. It also uses chinese sauces - soy (which gives a salty tangy taste) and chili (to spice it up). Also it tastes great all by itself.Īs its name suggests, it uses 2 main ingredients - Gobi i.e. It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. This recipe can be made well in advance and can be heated up when needed. It goes well with Punjabi food. This is a yummy and filling appetizer from India with a Chinese twist on it. And this makes it different from the traditional Indian taste.